{"product_id":"burro-di-cacao-100","title":"Burro di Cacao 100%","description":"\u003ch1 style=\"text-align: center;\"\u003e\n\u003cb\u003eBurro\u003c\/b\u003e\u003cspan\u003e\u003cb\u003e di \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eCacao\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0759\/0782\/6002\/files\/BurrodiCacaoinGocce00.jpg?v=1770894169\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cb\u003ePuro Burro di Cacao 100%\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cb\u003ein Gocce per Lavorazioni Dolciarie\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003eIngrediente utilizzato in pasticceria, infatti si tratta del grasso naturale contenuto nelle cabosse di cacao ed è ricco di acidi grassi.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eÈ utilizzato per temperare il cioccolato, per addensare mousse e bavaresi e viene utilizzato anche in prodotti cosmetici.\u003c\/p\u003e","brand":"Legumi e Spezie","offers":[{"title":"50gr","offer_id":52691721421138,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":52691721453906,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/0782\/6002\/files\/BurrodiCacaoinGocce00.jpg?v=1770894169","url":"https:\/\/legumiespezie.com\/products\/burro-di-cacao-100","provider":"Legumi e Spezie","version":"1.0","type":"link"}